Did You Know: Facts About Coffee

 

Coffee is a global phenomenon with a rich history and fascinating trivia. From Brazil's dominance in production to Finland's high consumption, this article explores coffee terms like cappuccino and espresso, the history of beer as a breakfast drink, and the journey of coffee beans from bush to cup. We'll also delve into Kopi Luwak, the world's most expensive coffee. Discover the captivating facts behind your favorite brew.

Brazil: The Coffee Powerhouse

Brazil stands as the undisputed leader in coffee production, contributing about 40% to the global coffee supply. This massive output underscores the nation's pivotal role in the coffee industry, ensuring that countless cups are brewed daily worldwide.

From Bush to Cup: The Journey of Coffee Beans

Coffee beans thrive on bushes, requiring three to four years to bear fruit. Once the coffee cherries turn a bright red, they are ready for harvest. This transformation from bush to cup is a testament to the meticulous care and patience needed in coffee cultivation.

Finland: The Coffee Consumption Champion

Finns hold the record for the highest coffee consumption, averaging 12.5 kilograms per person annually. This staggering figure highlights Finland's deep-rooted coffee culture, with neighboring Nordic countries like Sweden, Iceland, Norway, and Denmark following closely behind. Finnish coffee enthusiasts consume nearly three times more coffee than the global average.

Coffee is Not The Original Breakfast Beverage

Before coffee's widespread availability, beer was the preferred morning beverage. In 1777, Frederick the Great of Prussia even advocated for beer with breakfast, fearing that coffee might disrupt the nation's beer-drinking traditions. This historical tidbit underscores the cultural shift towards coffee in the modern era.

The Origin of 'Cappuccino'

The term "cappuccino" is derived from the Capuchin monks' brown robes, which resemble the color of the popular frothy beverage. This connection to the monks' attire provides a fascinating glimpse into the drink's etymology.

Understanding 'Espresso'

In Italian, "espresso" means "when something is forced out." This definition accurately describes the coffee-making process, where hot water is forced through finely-ground coffee. It's crucial to pronounce it as "es-press-o" to honor its Italian roots.

The Pioneering Freeze-Dried Coffee

Coffee holds the distinction of being the first food to undergo freeze-drying. Known today as instant coffee, this innovation allows for quick preparation by simply adding hot water. Milk and sugar can be added to taste.

The Intrigue of 'Kopi Luwak': The world’s most expensive coffee

"Kopi Luwak," the world's most expensive coffee, is derived from beans excreted by Sumatran wild cats. Despite its unusual origin, the beans are thoroughly cleaned before brewing. Those who indulge in this luxury describe its flavor as smooth, sweet, earthy, and slightly chocolatey, justifying its high price tag (up to $600 per pound / INR 52,000 per pound).