Planning A Jaipur Weekend? Don't Miss The Best Kachoris

Jaipur’s mornings come alive with the aroma of golden kachoris sizzling in large black woks. This city loves its indulgent breakfast of kachoris drenched in chutney and enjoys them as an evening snack filled with onions.

As you walk through the walled city, you’ll encounter numerous kachori shops at almost every intersection. For some locals, kachoris are a staple for breakfast, lunch, and dinner.

The Quintessential Jaipur Snack

In Jaipur, each person has their favorite spot for kachoris, whether it’s aloo, dal, or pyaaz, usually served with tangy potato curry or curd. These fried dough balls filled with spicy and sweet stuffings hold a special place in the hearts of Jaipur residents. While the city is home to many established kachori shops, there are also lesser-known spots worth a visit.

Top Recommendations for Kachori Lovers

Rawat Misthan Bhandar

Rawat Misthan Bhandar, with multiple outlets, is renowned for its pyaaz ki kachori. The crispy outer layer gives way to a flavorful filling dominated by onion and garlic, complemented by tangy potatoes. Larger and flatter than typical kachoris, these are a must-try.

Sampat Kachori and Namkeen Bhandar

For spice enthusiasts, Sampat Kachori in Chandpole Bazaar is a must-visit. Their spicy aloo ki kachori, made without peeling the potatoes, offers a fiery and delicious experience. This unique kachori is served without chutney, letting the spiced potatoes take center stage.

Gopi Kachori Wala

Located in C-Scheme, Gopi Kachori Wala serves fresh pyaaz and dal kachoris in eco-friendly leaf containers. Their three varieties of chutneys – coriander, garlic, and tamarind – add a magical touch to each bite. The garlic chutney, in particular, offers a unique spicy dimension.

Kanji Sweets

Kanji Sweets is the place to go when craving both chaat and kachori. Their raj kachori is a delightful mix of moong dal and spiced potatoes, topped with yogurt, tamarind, and mint chutneys, and garnished with sev, cilantro, papdi, and pomegranate. This snack offers a burst of flavors in every bite.

Khunteta Namkeen Bhandar

Located in Kishanpole Bazaar, Khunteta Namkeen Bhandar is famous for its spicy aloo kachori, seasoned with black pepper. Known for its intense heat, this kachori is worth the wait. Pair it with their dry mint-pudina chutney for an extra kick.

Unique and Traditional Delights

Gangaur Sweets

Gangaur Sweets in C-Scheme offers club kachoris, inspired by Kolkata’s breakfast traditions. These kachoris, with a hint of hing (asafetida) and stuffed with spiced urad dal, are served with tangy and spicy aloo sabzi. Available only on Sundays, they are a weekend treat not to be missed.

Puran Ji Kachori Wale

Puran Ji Kachori Wale in Chaura Rasta is famed for its hing (asafetida) kachori, made with fresh hing gel and spiced dal filling. Enjoyed best with fresh curd, this kachori offers a tart and tangy taste experience.

Narsingh Misthan Bhandar

Popularly known as Panch Batti Kachori Wala, Narsingh Misthan Bhandar on MI Road has been serving delectable aloo-pyaz and dal kachoris since 1978. Their kachoris, full of masala and fried to a crisp golden hue, are perfect for rainy days.

Karodiya Kachori & Samosa

Karodiya Kachori & Samosa in Raja Park is celebrated for its dal kachoris, served with kadhi, a tangy Rajasthani soup. This combination creates a decadent bite that’s perfect for the monsoon season.

Anandji Sweets

Anandji Sweets in Malviya Nagar offers no-nonsense pyaaz ki kachoris, sticking to a traditional recipe. Crunchy, not too oily, and perfectly seasoned, these kachoris are a mandatory stop for many on road trips.

Jaipur’s kachori culture is a culinary journey filled with diverse flavors and textures. Whether you’re a local or a visitor, these recommended spots offer a true taste of the city’s beloved snack.